{"title":"Japanese knives","description":"\u003cp\u003eDiscover our collection of Japanese knives, renowned for their exceptional sharpness and craftsmanship.\u003c\/p\u003e","products":[{"product_id":"santoku-knife-maboroshi","title":"Santoku knife [Maboroshi]","description":"\u003cp data-start=\"0\" data-end=\"329\"\u003eThe Fujiwara Maboroshi Santoku combines the best of a Gyuto and a traditional chef's knife in one powerful and versatile design. Thanks to its wide blade, this knife feels perfectly at home in the kitchen — from vegetables and herbs to meat and fish. The name Santoku literally stands for the \"three virtues\": meat, fish, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"331\" data-end=\"580\"\u003eThe Maboroshi series is undoubtedly one of Teruyasu Fujiwara's most beloved lines. Not because of perfect factory finishing or slick marketing talk… but because of pure performance. These are knives for people who truly love to cut.\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"856\"\u003eThe blade has a sanmai construction with a core of Shirogami #1 carbon steel, sandwiched between rust-resistant outer layers. This famous White Paper Steel from Hitachi is world-renowned for its extreme sharpness, aggressive cutting feel, and fantastic sharpening properties.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1049\"\u003eThe characteristic Uchidashi finish gives each knife a raw, artisanal look. No mass production. No run-of-the-mill kitchen knife. This is Japanese craftsmanship with character.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1195\"\u003eYou don't buy a Fujiwara for perfection on paper.\u003cbr data-start=\"1102\" data-end=\"1105\"\u003eYou buy it for that bizarre moment when you glide through an onion for the first time and think:\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1228\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e“Okay… this is different.” 🔥🔪\u003c\/p\u003e","brand":"Edge Kings The Shop","offers":[{"title":"Default Title","offer_id":53942307094869,"sku":null,"price":365.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/7723\/6309\/files\/IMG_8857.jpg?v=1779012777"},{"product_id":"yaxell-ketu-uitbeenmes-15-cm","title":"Yaxell Ketu Boning Knife 15 cm","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a08adac-4870-8397-92f2-6e259cbdc8fc-2\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a08adac-4870-8397-92f2-6e259cbdc8fc-2\" data-turn-id-container=\"request-6a08adac-4870-8397-92f2-6e259cbdc8fc-2\" data-testid=\"conversation-turn-40\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0ce0dfc3-8041-4b95-bc3c-81f8e3abc82e\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"201\"\u003eThe Yaxell Ketu series is built for enthusiasts of extremely sharp cutting tools. These are not standard kitchen knives, but high-performance Japanese blades with a luxurious finish and serious cutting capabilities.\u003c\/p\u003e\n\u003cp data-start=\"203\" data-end=\"531\"\u003eThe core of the blade consists of SG2 powdered steel — a premium steel known for its extreme sharpness, high hardness, and impressive wear resistance. With a hardness of no less than 63 HRC, this knife stays absurdly sharp for a long time and delivers a crisp, aggressive cutting feel that knife enthusiasts will instantly fall in love with.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"880\"\u003eThe hard SG2 core is protected by two layers of stainless steel with a beautiful Tsuchime hammered finish. Not only brutally good-looking, but also functional: ingredients stick less easily to the blade during cutting. The subtle Kasumi finish under the hammering gives the knife extra depth and a luxurious Japanese appearance.\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"1110\"\u003eThe handle also boasts a next-level finish. Dark pakka wood, perfectly seamlessly mounted and featuring a stylish mosaic pin and the Yaxell Kanji logo on the end. Everything about this series exudes precision and craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1203\"\u003e\"Ketu\" literally means: \"The pure and clean.\"\u003cbr data-start=\"1160\" data-end=\"1163\"\u003eAnd that's exactly how this knife feels 🔥🔪\u003c\/p\u003e\n\u003cul data-start=\"1205\" data-end=\"1423\"\u003e\n\u003cli data-section-id=\"1qvgqf2\" data-start=\"1205\" data-end=\"1229\"\u003eSG2 powdered steel core\u003c\/li\u003e\n\u003cli data-section-id=\"17icsgh\" data-start=\"1230\" data-end=\"1250\"\u003eHardness: 63 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"17muhbv\" data-start=\"1251\" data-end=\"1283\"\u003eTsuchime hammered finish\u003c\/li\u003e\n\u003cli data-section-id=\"e1bygj\" data-start=\"1284\" data-end=\"1301\"\u003eKasumi finish\u003c\/li\u003e\n\u003cli data-section-id=\"8l3fdd\" data-start=\"1302\" data-end=\"1330\"\u003eLuxurious pakka wood handle\u003c\/li\u003e\n\u003cli data-section-id=\"8qwevx\" data-start=\"1331\" data-end=\"1368\"\u003eMosaic pin and Yaxell Kanji detail\u003c\/li\u003e\n\u003cli data-section-id=\"y8hqxz\" data-start=\"1369\" data-end=\"1391\"\u003eSeamlessly finished\u003c\/li\u003e\n\u003cli data-section-id=\"1f0rc7m\" data-start=\"1392\" data-end=\"1423\"\u003eExtremely sharp and durable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1425\" data-end=\"1483\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA knife for those who don't settle for average.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Edge Kings The Shop","offers":[{"title":"Default Title","offer_id":53942337405269,"sku":null,"price":220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/7723\/6309\/files\/4960de_0070ad599cad42d2b816ddd28de1f105_mv2.avif?v=1779013646"},{"product_id":"nigara-aogami-super-migaki-tsuchime-7-santoku","title":"Nigara Aogami Super Migaki Tsuchime 7\" Santoku","description":"\u003cp data-start=\"0\" data-end=\"233\"\u003eThe Nigara Aogami Super Santoku is one of those knives where you immediately feel that serious craftsmanship is behind it. Handmade in Hirosaki, Japan by Nigara Hamono — a forge with hundreds of years of experience in traditional Japanese steelwork.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"477\"\u003eThis Santoku combines brute performance with a refined finish. The broad 180 mm blade feels perfectly balanced and effortlessly cuts through vegetables, meat, and fish with that typical aggressive Japanese cutting feel that enthusiasts look for.\u003c\/p\u003e\n\u003cp data-start=\"479\" data-end=\"791\"\u003eThe core of the knife consists of Aogami Super carbon steel. One of the most beloved Japanese steels among knife enthusiasts thanks to its extreme sharpness, high hardness, and impressive edge retention. With a hardness of 63-64 HRC, this knife stays absurdly sharp for a long time and provides an unprecedented direct cutting feel.\u003c\/p\u003e\n\u003cp data-start=\"793\" data-end=\"1051\"\u003eThe stainless sanmai clad protects the core and makes maintenance a lot easier, while the Migaki Tsuchime finish provides that raw, handmade look and helps prevent food from sticking to the blade during cutting.\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1218\"\u003eThe octagonal ebony handle feels luxurious, sleek, and perfectly controlled in hand. Light enough for precision work, but sturdy enough for serious kitchen tasks.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1292\"\u003eThis is no ordinary kitchen knife.\u003cbr data-start=\"1252\" data-end=\"1255\"\u003eThis is Japanese steel with character 🔥🔪\u003c\/p\u003e\n\u003cul data-start=\"1294\" data-end=\"1639\"\u003e\n\u003cli data-section-id=\"1try546\" data-start=\"1294\" data-end=\"1347\"\u003eHandmade by Nigara Hamono in Hirosaki, Japan\u003c\/li\u003e\n\u003cli data-section-id=\"18jn9kh\" data-start=\"1348\" data-end=\"1395\"\u003eAogami Super (Blue Super Carbon Steel) core\u003c\/li\u003e\n\u003cli data-section-id=\"1bkyi2o\" data-start=\"1396\" data-end=\"1419\"\u003eHardness: 63–64 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"1sq9yno\" data-start=\"1420\" data-end=\"1462\"\u003eSanmai construction with stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"1c56kos\" data-start=\"1463\" data-end=\"1492\"\u003eMigaki Tsuchime finish\u003c\/li\u003e\n\u003cli data-section-id=\"1g36bta\" data-start=\"1493\" data-end=\"1526\"\u003eDouble-bevel ground (50\/50)\u003c\/li\u003e\n\u003cli data-section-id=\"ljfom0\" data-start=\"1527\" data-end=\"1561\"\u003eOctagonal ebony handle\u003c\/li\u003e\n\u003cli data-section-id=\"xa3qv6\" data-start=\"1562\" data-end=\"1586\"\u003eBlade length: 180 mm\u003c\/li\u003e\n\u003cli data-section-id=\"4q8g2u\" data-start=\"1587\" data-end=\"1639\"\u003eVery thin, aggressive and extremely sharp cutting feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1641\" data-end=\"1933\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAlthough the knife has a stainless outer layer, the cutting edge is carbon steel and requires some attention. Dry it thoroughly after use and give it a little love now and then — then the blade will develop a beautiful patina over time and this knife will remain an absolute killer in the kitchen for years to come.\u003c\/p\u003e","brand":"Edge Kings The Shop","offers":[{"title":"Default Title","offer_id":53944807653717,"sku":null,"price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/7723\/6309\/files\/9ABA3B30-0500-4E7F-AD0A-BA7C176938F9.jpg?v=1779044480"},{"product_id":"takayuki-shibata-koutetsu-aogami-super-migaki-santoku-japanese-knife-160mm-octagonal-rosewood-handle","title":"Takayuki Shibata Koutetsu Aogami Super Migaki Santoku Japanese Knife 160mm Octagonal Rosewood Handle","description":"\u003cp data-start=\"0\" data-end=\"153\"\u003eThe Shibata Kotetsu Aogami Super is not a standard kitchen knife. This is an extremely thin, aggressive laser built for people who truly love sharpness.\u003c\/p\u003e\n\u003cp data-start=\"155\" data-end=\"548\"\u003eTakayuki Shibata designed the Kotetsu series with one goal: to create the perfect cutting feel. He felt that many classic gyutos had too much curve, while a nakiri felt too straight and created too much resistance during cutting. His solution? A unique hybrid shape inspired by the Japanese Kotetsu warships: mostly straight with a subtle curve towards the tip.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"672\"\u003eThe result is a knife that glides absurdly smoothly through products and feels incredibly controlled during cutting.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"971\"\u003eThe core of the blade consists of Aogami Super carbon steel — one of the most beloved Japanese steels among true knife fanatics. This steel is known for its extreme sharpness, great edge retention, and direct cutting feel. With a hardness of 62-63 HRC, this knife stays incredibly sharp for a long time.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1218\"\u003eBut beware: this is not a maintenance-free kitchen knife.\u003cbr data-start=\"1023\" data-end=\"1026\"\u003eAogami Super can rust and requires attention. Drying it thoroughly and treating it carefully is essential. If you do that? Then you'll get one of the most impressive cutting experiences you can find 🔥🔪\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1415\"\u003eThe ultra-thin geometry, combined with the lightly coarse polished finish, ensures that moist products stick less during cutting. Everything about this knife is about pure performance.\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1631\"\u003eThe octagonal rosewood handle with a pakkawood ferrule feels light, sleek, and perfectly balanced. Much lighter than a traditional Western handle, allowing the knife to be controlled quickly and precisely.\u003c\/p\u003e\n\u003cp data-start=\"1633\" data-end=\"1743\"\u003eThis is the kind of knife where, after the first cut, you immediately understand why people become fanatical about Japanese steel.\u003c\/p\u003e\n\u003cul data-start=\"1745\" data-end=\"2040\"\u003e\n\u003cli data-section-id=\"7ogd0v\" data-start=\"1745\" data-end=\"1780\"\u003eDesigned by Takayuki Shibata\u003c\/li\u003e\n\u003cli data-section-id=\"1wzilag\" data-start=\"1781\" data-end=\"1810\"\u003eKotetsu “laser” geometry\u003c\/li\u003e\n\u003cli data-section-id=\"1lryejz\" data-start=\"1811\" data-end=\"1844\"\u003eAogami Super carbon steel core\u003c\/li\u003e\n\u003cli data-section-id=\"6701ra\" data-start=\"1845\" data-end=\"1868\"\u003eHardness: 62–63 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"suiuyw\" data-start=\"1869\" data-end=\"1891\"\u003eSanmai construction\u003c\/li\u003e\n\u003cli data-section-id=\"qix8ga\" data-start=\"1892\" data-end=\"1919\"\u003eExtremely thin grind\u003c\/li\u003e\n\u003cli data-section-id=\"1cjcwr3\" data-start=\"1920\" data-end=\"1959\"\u003eVery light and fast cutting feel\u003c\/li\u003e\n\u003cli data-section-id=\"ih4jk3\" data-start=\"1960\" data-end=\"1991\"\u003eOctagonal rosewood handle\u003c\/li\u003e\n\u003cli data-section-id=\"189ihl6\" data-start=\"1992\" data-end=\"2015\"\u003ePakkawood ferrule\u003c\/li\u003e\n\u003cli data-section-id=\"10m9ync\" data-start=\"2016\" data-end=\"2040\"\u003eHandmade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2042\" data-end=\"2123\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA knife for lovers of pure performance, control, and insane sharpness.\u003c\/p\u003e","brand":"Edge Kings The Shop","offers":[{"title":"Default Title","offer_id":53948437004629,"sku":null,"price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/7723\/6309\/files\/ShibataKoutetsuSantokuAogamiSuperMigaki165mm_410108091814_2_1100x_45bb6486-6264-4c9a-bc54-c418f05f3d0e.webp?v=1779108837"},{"product_id":"isamitsu-shiro-tsuchime-nakiri-160-mm","title":"Isamitsu Shiro Tsuchime Nakiri 160 mm","description":"\u003cdiv class=\"\" data-turn-id-container=\"bc9ead53-cbcf-4810-9446-4cec71287c6c\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"bc9ead53-cbcf-4810-9446-4cec71287c6c\" data-turn-id-container=\"bc9ead53-cbcf-4810-9446-4cec71287c6c\" data-testid=\"conversation-turn-11\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-1\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-1\" data-turn-id-container=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-1\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"052eea88-5979-4f41-bed7-e39f1a14179c\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"sjl17c\" data-start=\"0\" data-end=\"69\"\u003eIsamitsu Shiro Tsuchime Nakiri 160 mm – Pure Japanese Cutting Experience\u003c\/h3\u003e\n\u003cp data-start=\"71\" data-end=\"491\"\u003eThe \u003cstrong data-start=\"74\" data-end=\"115\"\u003eIsamitsu Shiro Tsuchime Nakiri 160 mm\u003c\/strong\u003e is a knife for enthusiasts who understand why traditional Japanese carbon steel is so beloved. No unnecessary frills, just pure performance. Thanks to its \u003cstrong data-start=\"280\" data-end=\"302\"\u003eShirogami #1 steel\u003c\/strong\u003e core, this knife achieves a sharpness that few steels can match. With a hardness of \u003cstrong data-start=\"399\" data-end=\"409\"\u003e62 HRC\u003c\/strong\u003e, it can be sharpened to an extreme edge and maintains high-level performance for a long time.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"735\"\u003eThe Nakiri shape is specifically designed for vegetables and herbs. The high, straight blade allows for quick and controlled cutting movements, while the thinly ground edge effortlessly glides through hard root vegetables, onions, and cabbage varieties.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"1209\"\u003eThe blade is finished with a beautiful combination of \u003cstrong data-start=\"794\" data-end=\"806\"\u003eTsuchime\u003c\/strong\u003e and \u003cstrong data-start=\"810\" data-end=\"822\"\u003eKurouchi\u003c\/strong\u003e. The hand-hammered texture not only provides an authentic look but also reduces food sticking to the blade. The dark Kurouchi finish gives the knife character and emphasizes the artisanal forging process. As the knife is used, this finish will slowly change, giving each piece its own unique appearance.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1548\"\u003eTo make maintenance easier, the Shirogami core is clad with \u003cstrong data-start=\"1289\" data-end=\"1320\"\u003estainless Damascus steel\u003c\/strong\u003e. This allows you to benefit from the extreme sharpness of carbon steel, while most of the blade remains protected against corrosion. As with any carbon steel knife, remember to clean and store it dry after use.\u003c\/p\u003e\n\u003cp data-start=\"1550\" data-end=\"1821\"\u003eThe traditional \u003cstrong data-start=\"1567\" data-end=\"1614\"\u003epentagonal WA handle made of Japanese elm wood\u003c\/strong\u003e offers exceptional grip and control. Its ergonomic shape fits comfortably in the hand and feels natural during prolonged cutting tasks. Suitable for both left- and right-handed users.\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1969\"\u003eThis is not a mass-produced factory knife. This is a true Japanese workhorse that rewards those who value and maintain their tools.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1971\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1988\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1989\" data-end=\"2331\"\u003e\n\u003cli data-section-id=\"1eee3vk\" data-start=\"1989\" data-end=\"2021\"\u003eSeries: Isamitsu Shiro Tsuchime\u003c\/li\u003e\n\u003cli data-section-id=\"1exuu4\" data-start=\"2022\" data-end=\"2036\"\u003eType: Nakiri\u003c\/li\u003e\n\u003cli data-section-id=\"140ill8\" data-start=\"2037\" data-end=\"2059\"\u003eBlade length: 160 mm\u003c\/li\u003e\n\u003cli data-section-id=\"1bj2zg3\" data-start=\"2060\" data-end=\"2083\"\u003eOverall length: 315 mm\u003c\/li\u003e\n\u003cli data-section-id=\"h5hvjp\" data-start=\"2084\" data-end=\"2103\"\u003eWeight: 159 grams\u003c\/li\u003e\n\u003cli data-section-id=\"x03ivo\" data-start=\"2104\" data-end=\"2129\"\u003eCore steel: Shirogami #1\u003c\/li\u003e\n\u003cli data-section-id=\"kywy1c\" data-start=\"2130\" data-end=\"2148\"\u003eHardness: 62 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"nq1kgk\" data-start=\"2149\" data-end=\"2181\"\u003eFinish: Tsuchime \u0026amp; Kurouchi\u003c\/li\u003e\n\u003cli data-section-id=\"hjnjo6\" data-start=\"2182\" data-end=\"2215\"\u003eCladding: Stainless Damascus steel\u003c\/li\u003e\n\u003cli data-section-id=\"1dhrr0\" data-start=\"2216\" data-end=\"2266\"\u003eHandle: Japanese elm wood (Pentagonal WA Handle)\u003c\/li\u003e\n\u003cli data-section-id=\"1rmk8lc\" data-start=\"2267\" data-end=\"2290\"\u003eDouble-beveled\u003c\/li\u003e\n\u003cli data-section-id=\"1369byg\" data-start=\"2291\" data-end=\"2331\"\u003eSuitable for left- and right-handers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2333\" data-end=\"2416\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2416\"\u003eFor those who want to experience why a well-forged Shirogami knife can be addictive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2438\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2418\" data-end=\"2433\"\u003eStay Sharp.\u003c\/strong\u003e 🔪🔥\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Edge Kings The Shop","offers":[{"title":"Default Title","offer_id":53980670001493,"sku":null,"price":310.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/7723\/6309\/files\/IMG_5918.heic?v=1781444633"},{"product_id":"teruyasu-fujiwara-maboroshi-nakiri","title":"Teruyasu Fujiwara Maboroshi Nakiri","description":"\u003cdiv class=\"\" data-turn-id-container=\"a3468f39-3e93-43e9-a6e5-a64367ceec73\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"a3468f39-3e93-43e9-a6e5-a64367ceec73\" data-turn-id-container=\"a3468f39-3e93-43e9-a6e5-a64367ceec73\" data-testid=\"conversation-turn-13\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-2\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-2\" data-turn-id-container=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-2\" data-testid=\"conversation-turn-14\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8c577a99-1686-4f7d-a5fc-f5441c328597\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"si6e3k\" data-start=\"0\" data-end=\"73\"\u003eTeruyasu Fujiwara Maboroshi Nakiri – Vegetable knife at the highest level\u003c\/h3\u003e\n\u003cp data-start=\"75\" data-end=\"451\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"107\"\u003eFujiwara Maboroshi Nakiri\u003c\/strong\u003e is built for one purpose: cutting vegetables with maximum precision and minimal resistance. Thanks to its high, straight blade, you can effortlessly make clean cuts through everything from fine herbs and onions to hard root vegetables and cabbages. A Nakiri is originally THE Japanese vegetable knife, and Fujiwara elevates this concept to an exceptional level.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"836\"\u003eThe core of the blade consists of \u003cstrong data-start=\"488\" data-end=\"527\"\u003eShirogami #1 (White Paper Steel #1)\u003c\/strong\u003e, one of the most valued Japanese carbon steels. This steel has a high carbon content, allowing it to be hardened to an extreme degree and sharpened to a sharpness that few knives can match. The result is an aggressive, clean cut that glides effortlessly through produce.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"1154\"\u003eThe Maboroshi series is constructed according to a traditional \u003cstrong data-start=\"895\" data-end=\"917\"\u003esanmai construction\u003c\/strong\u003e, where the Shirogami #1 core is protected by an outer layer of stainless steel. This allows you to enjoy the legendary sharpness of carbon steel, while maintenance remains easier than with a fully carbon steel knife.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1413\"\u003eCharacteristic of this series is the artisanal \u003cstrong data-start=\"1203\" data-end=\"1226\"\u003eUchidashi finish\u003c\/strong\u003e, where the blade is hand-forged and finished. This gives each knife its own unique appearance and emphasizes the craftsmanship for which Teruyasu Fujiwara is renowned worldwide.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1722\"\u003eThe \u003cstrong data-start=\"1428\" data-end=\"1455\"\u003eShirogami #1 steel type\u003c\/strong\u003e used, produced by the Japanese steel company Hitachi, is considered by many experts to be one of the purest knife steels available. It is easily sharpened to an extreme edge and offers an unparalleled cutting experience for those who maintain the knife well.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1904\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1904\"\u003eThe Maboroshi Nakiri is not a kitchen accessory. It is a serious piece of Japanese craftsmanship for enthusiasts who want to get the most out of their ingredients and their tools.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1906\" data-end=\"2169\"\u003e✔ Traditional Japanese Nakiri for vegetables\u003cbr data-start=\"1949\" data-end=\"1952\"\u003e✔ Shirogami #1 (White Paper Steel #1) core\u003cbr data-start=\"1998\" data-end=\"2001\"\u003e✔ Sanmai construction with stainless steel outer layers\u003cbr data-start=\"2053\" data-end=\"2056\"\u003e✔ Artisanal Uchidashi finish\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e✔ Extremely sharp edge\u003cbr data-start=\"2121\" data-end=\"2124\"\u003e✔ Hand-forged in Japan by Teruyasu Fujiwara\u003c\/p\u003e\n\u003cp data-start=\"2171\" data-end=\"2302\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2302\"\u003eOnce you’ve cut vegetables with a Fujiwara, you immediately understand why these knives have built such a worldwide reputation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2324\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2304\" data-end=\"2319\"\u003eStay Sharp.\u003c\/strong\u003e 🔪🔥\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Edge Kings The Shop","offers":[{"title":"Default Title","offer_id":53980833251669,"sku":null,"price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/7723\/6309\/files\/10292229_653e5e4966817.webp?v=1779391672"},{"product_id":"ip-knives-belgium-seibu-bunka","title":"IP Knives Belgium Seibu Bunka","description":"\u003cdiv class=\"\" data-turn-id-container=\"24a0719d-bc42-4ffe-83c4-632259bf1a5e\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"24a0719d-bc42-4ffe-83c4-632259bf1a5e\" data-turn-id-container=\"24a0719d-bc42-4ffe-83c4-632259bf1a5e\" data-testid=\"conversation-turn-17\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-4\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-4\" data-turn-id-container=\"request-6a0ea619-e9a0-83eb-a6fa-108c7349e1fc-4\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0c378d1e-f7e5-4725-972f-3f292ee3d505\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"hpl83s\" data-start=\"0\" data-end=\"73\"\u003eIP Knives Belgium Seibu Bunka – Belgian Craftsmanship with a Japanese Soul\u003c\/h3\u003e\n\u003cp data-start=\"75\" data-end=\"338\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"115\"\u003eSeibu Bunka from IP Knives Belgium\u003c\/strong\u003e is a knife for those who appreciate pure cutting performance. With its slender geometry, fine tip, and thinly ground blade, this Bunka combines the versatility of a chef's knife with the precision Japanese knives are known for.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"701\"\u003eThe blade is forged from \u003cstrong data-start=\"366\" data-end=\"389\"\u003e52100 carbon steel\u003c\/strong\u003e and hardened to \u003cstrong data-start=\"404\" data-end=\"414\"\u003e61 HRC\u003c\/strong\u003e. This steel type has an excellent reputation among knifemakers for its fine grain structure, high sharpness, and the ease with which an impressively sharp edge can be achieved. For carbon steel enthusiasts, this is exactly the kind of knife you'll reach for again and again.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"1002\"\u003eWith a blade length of \u003cstrong data-start=\"728\" data-end=\"739\"\u003e17.5 cm\u003c\/strong\u003e and a height of \u003cstrong data-start=\"758\" data-end=\"766\"\u003e5 cm\u003c\/strong\u003e, the Seibu offers ample space for comfortable cutting, chopping, and detailed work. The subtly rounded belly makes the knife particularly suitable for the Western rocking chop technique, while the characteristic Bunka tip excels at precision tasks.\u003c\/p\u003e\n\u003cp data-start=\"1004\" data-end=\"1330\"\u003eThe spine of the blade measures only \u003cstrong data-start=\"1058\" data-end=\"1068\"\u003e2.7 mm\u003c\/strong\u003e at its thickest point and tapers gradually towards the tip thanks to a beautiful \u003cstrong data-start=\"1097\" data-end=\"1113\"\u003edistal taper\u003c\/strong\u003e. This makes the knife feel light, lively, and extremely adept at cutting. The result is a Bunka that glides effortlessly through vegetables, meat, and fish and excels as a fine slicer.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1452\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1452\"\u003eNot mass production, but a knife made for people who enjoy good tools and sharp steel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1454\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1471\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1472\" data-end=\"1740\"\u003e\n\u003cli data-section-id=\"12c1dd5\" data-start=\"1472\" data-end=\"1504\"\u003eKnifemaker: IP Knives Belgium\u003c\/li\u003e\n\u003cli data-section-id=\"br2viq\" data-start=\"1505\" data-end=\"1519\"\u003eSeries: Seibu\u003c\/li\u003e\n\u003cli data-section-id=\"1x73c5h\" data-start=\"1520\" data-end=\"1543\"\u003eType: Bunka \/ Chef's knife\u003c\/li\u003e\n\u003cli data-section-id=\"142g414\" data-start=\"1544\" data-end=\"1566\"\u003eBlade length: 175 mm\u003c\/li\u003e\n\u003cli data-section-id=\"1vmdvxt\" data-start=\"1567\" data-end=\"1588\"\u003eBlade height: 50 mm\u003c\/li\u003e\n\u003cli data-section-id=\"euy1p4\" data-start=\"1589\" data-end=\"1622\"\u003eSteel type: 52100 carbon steel\u003c\/li\u003e\n\u003cli data-section-id=\"ky95hv\" data-start=\"1623\" data-end=\"1641\"\u003eHardness: 61 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"17occi4\" data-start=\"1642\" data-end=\"1660\"\u003eSpine thickness: 2.7 mm\u003c\/li\u003e\n\u003cli data-section-id=\"vq62yv\" data-start=\"1661\" data-end=\"1692\"\u003eDistal taper towards the tip\u003c\/li\u003e\n\u003cli data-section-id=\"buirxm\" data-start=\"1693\" data-end=\"1740\"\u003eSuitable for meat, fish, vegetables, and herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1742\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1822\"\u003eA Bunka that proves top knives don't have to come only from Japan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Edge Kings The Shop","offers":[{"title":"Default Title","offer_id":53981207888213,"sku":null,"price":315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/7723\/6309\/files\/IMG_7463.heic?v=1781444140"},{"product_id":"nigara-vgxeos-santoku","title":"Nigara VGXEOS Santoku","description":"\u003ch3 data-section-id=\"b8yfc\" data-start=\"0\" data-end=\"72\"\u003eNigara VGXEOS Santoku – Japanse perfectie met een unieke uitstraling\u003c\/h3\u003e\n\u003cp data-start=\"74\" data-end=\"334\"\u003eDe \u003cstrong data-start=\"77\" data-end=\"102\"\u003eNigara VGXEOS Santoku\u003c\/strong\u003e is een mes dat direct opvalt. Niet alleen door zijn indrukwekkende afwerking, maar vooral door de prestaties waar Nigara Hamono wereldwijd om geroemd wordt. Dit is een Santoku voor liefhebbers die geen genoegen nemen met standaard.\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"640\"\u003eHet lemmet is vervaardigd uit \u003cstrong data-start=\"366\" data-end=\"388\"\u003eVGXEOS poederstaal\u003c\/strong\u003e, een moderne premium staalsoort die bekendstaat om zijn uitzonderlijke scherpte, hoge slijtvastheid en uitstekende scherptebehoud. Met een hardheid van ongeveer \u003cstrong data-start=\"550\" data-end=\"560\"\u003e64 HRC\u003c\/strong\u003e blijft dit mes langdurig vlijmscherp, zelfs bij intensief gebruik in de keuken.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"958\"\u003eDe Santoku-vorm – letterlijk vertaald als \u003cem data-start=\"684\" data-end=\"700\"\u003e\"drie deugden\"\u003c\/em\u003e – is ontworpen voor vlees, vis en groenten. Dankzij de perfecte balans tussen lemmetlengte, hoogte en gewicht voelt het mes direct vertrouwd aan. Of je nu fijne kruiden snijdt, groenten verwerkt of een stuk vlees portioneert, deze Nigara doet het met gemak.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1279\"\u003eDe afwerking straalt pure klasse uit. Het diepzwarte \u003cstrong data-start=\"1013\" data-end=\"1039\"\u003eebbenhouten WA-handvat\u003c\/strong\u003e wordt geaccentueerd door een opvallende \u003cstrong data-start=\"1080\" data-end=\"1093\"\u003erode ring\u003c\/strong\u003e, een subtiel detail dat dit mes een exclusieve uitstraling geeft. Het traditionele octagonale handvat biedt uitstekende controle en ligt comfortabel in zowel de linker- als rechterhand.\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1476\"\u003eZoals je van Nigara mag verwachten is de afwerking tot in de kleinste details verzorgd. Van de perfect gepolijste snede tot de naadloze overgang tussen lemmet en handvat: alles ademt vakmanschap.\u003c\/p\u003e\n\u003cp data-start=\"1478\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1603\"\u003eDit is niet zomaar een keukenmes. Dit is een Nigara. Gebouwd om jarenlang te presteren en gemaakt om bewonderd te worden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dhqvak\" data-start=\"1605\" data-end=\"1622\"\u003eSpecificaties\u003c\/h3\u003e\n\u003cul data-start=\"1623\" data-end=\"1834\"\u003e\n\u003cli data-section-id=\"1ptpbgb\" data-start=\"1623\" data-end=\"1644\"\u003eMerk: Nigara Hamono\u003c\/li\u003e\n\u003cli data-section-id=\"sos383\" data-start=\"1645\" data-end=\"1660\"\u003eType: Santoku\u003c\/li\u003e\n\u003cli data-section-id=\"8w2yzi\" data-start=\"1661\" data-end=\"1693\"\u003eStaalsoort: VGXEOS poederstaal\u003c\/li\u003e\n\u003cli data-section-id=\"asbtvw\" data-start=\"1694\" data-end=\"1722\"\u003eHardheid: circa \u003cstrong data-start=\"1712\" data-end=\"1722\"\u003e64 HRC\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mnwsj3\" data-start=\"1723\" data-end=\"1753\"\u003eHandvat: Gepolijst ebbenhout\u003c\/li\u003e\n\u003cli data-section-id=\"vz2ria\" data-start=\"1754\" data-end=\"1773\"\u003eAccent: Rode ring\u003c\/li\u003e\n\u003cli data-section-id=\"msarto\" data-start=\"1774\" data-end=\"1811\"\u003eVorm handvat: Octagonaal WA-handvat\u003c\/li\u003e\n\u003cli data-section-id=\"1psvzxk\" data-start=\"1812\" data-end=\"1834\"\u003eHandgemaakt in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1836\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1918\"\u003eVoor wie zoekt naar een mes dat net zo indrukwekkend snijdt als het eruitziet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"1940\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1935\"\u003eStay Sharp.\u003c\/strong\u003e 🔪🔥\u003c\/p\u003e","brand":"Edge Kings The Shop","offers":[{"title":"Default Title","offer_id":54012395946325,"sku":null,"price":335.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/7723\/6309\/files\/IMG_9155.heic?v=1779825431"}],"url":"https:\/\/edge-kings-the-shop.myshopify.com\/en\/collections\/japanse-messen.oembed","provider":"Edge Kings The Shop","version":"1.0","type":"link"}