Robert Herder Lignum 3 Chef's Knife Carbon Steel 60 HRC / 17 cm Plum Wood

The Robert Herder Lignum 3 Chef's Knife is a knife for enthusiasts. Pure cutting experience, traditional craftsmanship, and carbon steel at its best.

From the first moment, you feel that this is no ordinary kitchen knife. The extremely thin ground carbon steel blade effortlessly cuts through vegetables, meat, and fish with that raw, direct cutting sensation that true knife fanatics crave.

The 17 cm blade is hand-ground according to the famous Solinger Dünnschliff principle and finished with a beautiful blue polished finish. The result is a knife that glides incredibly smoothly through products with minimal resistance and maximum control.

The carbon steel at 60 HRC offers impressive sharpness and sharpens fantastically. With proper maintenance, the knife also develops a unique character and patina that only gets more beautiful with age.

The plum wood handle completes the picture. Warm, luxurious, and perfectly balanced. A knife that not only cuts wonderfully but also feels fantastic in hand.

This is one of those knives that makes cooking even more enjoyable 🔪

• Blade length: 17 cm
• Total length: 30 cm
• Hand-ground carbon steel
• Hardness: 60 HRC
• Traditional Dünnschliff sharpening method
• Blue polished blade
• Ergonomic plum wood handle
• Perfect for vegetables, meat, fish, and precision work
• Made in Solingen, Germany

Carbon steel is not stainless and requires some attention.
Just rinse, dry well, and occasionally give it some love — and you'll get years of unprecedented performance in return.