Robert Herder Mill Knife Carbon Steel – Straight Blade 85 mm – Beechwood Handle

The Robert Herder Classic Paring Knife is not just any knife. It's a true kitchen legend. For over 80 years, this Windmill Knife has proven why simplicity is sometimes unsurpassed.

Thin, razor-sharp, and surprisingly versatile. From vegetables and fruits to delicate cutting tasks on meat or fish – this knife feels immediately familiar in the hand and cuts with a precision that many modern knives could learn from.

The hand-ground carbon steel blade is crafted according to Robert Herder's famous Dünnschliff sharpening method. This allows the knife to glide through products incredibly smoothly and aggressively. Precisely that "laser-like" feel that knife enthusiasts adore.

The ergonomic handle made of FSC-certified beech wood gives the knife that pure classic look that perfectly matches the craftsmanship from Solingen.

Carbon steel requires a little more attention than stainless steel—but in return, you get an unparalleled cutting feel. Dry it well, oil it occasionally, and this knife will only get better with use.

A small knife with a big reputation 🔪

• Original Robert Herder Windmill Knife
• Hand-ground carbon steel blade
• Traditional Dünnschliff sharpening method
• Ergonomic FSC beech wood handle
• Blade length: 8.5 cm
• Total length: 18.5 cm
• Extremely sharp and easy to maintain yourself
• Made in Solingen, Germany

Not suitable for the dishwasher.
Simply clean by hand and dry thoroughly before storing – this classic utility knife will remain top-notch for years to come.