Teruyasu Fujiwara Maboroshi Nakiri

Teruyasu Fujiwara Maboroshi Nakiri – Vegetable knife at the highest level

The Fujiwara Maboroshi Nakiri is built for one purpose: cutting vegetables with maximum precision and minimal resistance. Thanks to its high, straight blade, you can effortlessly make clean cuts through everything from fine herbs and onions to hard root vegetables and cabbages. A Nakiri is originally THE Japanese vegetable knife, and Fujiwara elevates this concept to an exceptional level.

The core of the blade consists of Shirogami #1 (White Paper Steel #1), one of the most valued Japanese carbon steels. This steel has a high carbon content, allowing it to be hardened to an extreme degree and sharpened to a sharpness that few knives can match. The result is an aggressive, clean cut that glides effortlessly through produce.

The Maboroshi series is constructed according to a traditional sanmai construction, where the Shirogami #1 core is protected by an outer layer of stainless steel. This allows you to enjoy the legendary sharpness of carbon steel, while maintenance remains easier than with a fully carbon steel knife.

Characteristic of this series is the artisanal Uchidashi finish, where the blade is hand-forged and finished. This gives each knife its own unique appearance and emphasizes the craftsmanship for which Teruyasu Fujiwara is renowned worldwide.

The Shirogami #1 steel type used, produced by the Japanese steel company Hitachi, is considered by many experts to be one of the purest knife steels available. It is easily sharpened to an extreme edge and offers an unparalleled cutting experience for those who maintain the knife well.

The Maboroshi Nakiri is not a kitchen accessory. It is a serious piece of Japanese craftsmanship for enthusiasts who want to get the most out of their ingredients and their tools.

✔ Traditional Japanese Nakiri for vegetables
✔ Shirogami #1 (White Paper Steel #1) core
✔ Sanmai construction with stainless steel outer layers
✔ Artisanal Uchidashi finish
✔ Extremely sharp edge
✔ Hand-forged in Japan by Teruyasu Fujiwara

Once you’ve cut vegetables with a Fujiwara, you immediately understand why these knives have built such a worldwide reputation.

Stay Sharp. 🔪🔥